Notes from the Cafeteria

November Breakfast and Lunch Menus

November Menus

Monday Tuesday Wednesday Thursday Friday
*Cereal, Juice and Milk served at each breakfast.

*Milk served for each lunch.

1  
Bagels/Strawberry Cream Cheese, Bacon

Chile/cheese, Cinn. Rols, Peas, Fruit

2
French Toast, Ham

Goulash, green beans, bread sticks, Jell-O fruit cups


Biscuits & Sausage, Gravy

Grilled cheese, Tomato Soup, GoGurt, Fruit

4  
Toast

Corn Dogs, Fries, Broc. Salad, Fruit

7  
Muffins

Burritos, Rice, Corn, Fruit

8
Breakfast Sandwich

Cheese Burger Deluxe, Cottage Cheese, Fruit


Scramble Eggs/cheese, ham 

Stew, rolls, veggie cup, fruit

10
Yogurt, toast

Chicken, mashed potatoes/gravy, beans, fruit

11 
toast

Fish sandwich, cheese styx, broc. norm/cheese, sauce, fruit

14
Waffles and bacon

Tuna sandwich, chicken noodle soup, cottage cheese, peaches

15
Breakfast Burritos

Enchilada Casserole, Jell-O salad, Peas, fruit

16
Breakfast pizza

Pork Roast, au gratin potatoes, carrots, fruit
17
Scrambled eggs/cheese

Strombolli, beans, fruit

18
Toast

Meat loaf, baked potatoes, rolls, fruit

21
Yogurt Parfaits

Pizza, salad, corn, fruit

22
French toast, sausage

Turkey, potatoes/ gravy, dressing, green beans, cranberries

23
Pancakes

Hotdogs, baked sun chips, veggie cups, oranges
24
No School - Fall Break
25
No School  - Fall Break
28
Scrambled eggs/cheese

Chicken strips, cottage cheese, orange salad, peas

29
Bagels, Strawberry cream cheese, bacon

Nachos, veggie cups, fruit
30
Breakfast sandwich

Burritos, Broccoli Normandy cheese, sauce and salad

   

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